Capers, pinot grigio and lemon butter sauce over fettuccini
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Shrimp sauteed with marinara sauce over a bed of linguini
Broccoli, spinach, and mushrooms in a tomato broth
House made meat sauce, topped with ricotta
Breaded chicken breast, baked with marinara & mozzarella over linguini