6-person minimum.
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An assortment of seasonal fresh fruit.
Fresh fruit with a trio of cheeses (Gorgonzola, Brie, and sharp provolone).
Assessment grilled eggplant, zucchini, roasted red peppers, marinated mushrooms, artichoke hearts, olives, pepperoncini, cherry peppers, fresh mozzarella, salami, prosciutto and crispy baguette.
Assortment of a variety of meats (soppressata, Genoa salami, capicola), a trio of cheeses (Brie, Gorgonzola, sharp provolone), and assorted olives and crispy baguette.
Assortment of roasted & grilled eggplant, zucchini, roasted red peppers, marinated mushrooms, artichoke hearts, olives, pepperoncini, cherry peppers, fresh mozzarella, and crispy baguette.
Fresh baked bread.
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